250 Leagues of Thoughts
The past few weeks of lightning speed travel has been a seemingly fast forwarded version of my trip. The looming end to my world trip often finds me preoccupied with thoughts of home and returning to a semi-permanent lifestyle. I’m currently on a 44-hour long ferry from Shanghai to Japan collecting my thoughts on China as we skim along the clear blue sea.
China’s large cities are minor variations of each other. Beijing is like Shanghai, but not, and Shanghai is like Hong Kong, but not quite, and so on. The yuan profits of the ‘made in China’ export army are thrown around with excess in these Special Economic Zones, eerily cosmopolitan places capable of being in any developed country. Thankfully, the back-street charm of these cities still came alive with a walk down unknown and untidy streets to ad-hoc markets and awe-struck stares.
Only in China have I felt like the tourist attraction. I decided to climb Tai Shan, the holiest mountain in Taoism en route from Shanghai to Beijing. Oddly, this beautiful mountain town is hidden from most foreigners itineraries. As I climbed on clean cut stairs through manicured hillsides, engraved rocks, and graceful slopes, I felt like there was something missing….it was my fellow foreign traveler. As I neared the top of almost 7000 steps and the respective mountaintop, I was fully aware of my status as the token foreigner, the throngs of coordinated hats, flags, and families pulsed past me as I took a photo. A timid group of teenagers approached me and asked for a photograph, ten minutes later I entertained my final consecutive request for a photo and continued hiking around the enclave of mountain-top temples. Later, outside Tiannamen Square I was again posing with babies, and sheepish elderly couples. The switch of roles was a great perspective change; flattering in its scarcity and overwhelming in overzealous repetition.
As with many reminiscent thoughts, my opinion of Beijing finds the good moments washing away the lurid memories of head-ache inducing pollution, pungent wafts of stinky tofu, and incessant traffic. I had a great time abandoning my map and meandering through the maze of corridors of the Forbidden City connecting the many gardens and palaces. I spent the next day strolling through the Summer Palace; the Chinese version of the Palace of Versailles. The larger than life complex is beautifully set on a hillside with moats, ponds, and an impressively large mucky green lake. Yet, something was odd about all of these spectacles, an aura of fake Disneyland oozed from everything. The word ‘reconstruction’ has a different meaning in China; preservation and precision are extra credit options if time allows once the concrete is poured and the paint is un-lovingly applied.
Based on my experiences with skyscrapers and cookie cutter history China, I was looking for something a bit more down to earth and unscathed by modernism. I stumbled upon an advertisement for a “Secret Great Wall Tour,” and decided however cliche, it would be my best chance at seeing a portion of the Great Wall unsaved from nature’s revenge. Early the next morning, I piled into a small minivan with a handful of other like-minded people, sweated through a stop-start dance out of the city, and halted in a small village in Heibi province to pick-up an old lady. A few miles down the road we were unceremoniously ushered out of our vehicle and told to start following our guide. After a half hour of hiking through brush land covered hills, a dilapidated, yet grandiose, wall stood before us. For the next three hours we hiked to our hearts content along the unpreserved, untouched, and wildly overgrown wall. Happily tired, our guide brought us down a different path back into town and ushered us into a small restaurant for a local all-vegetarian lunch spread.
Although there is a plethora of different lifestyles in China including Muslims and vegetarians, there remains a phrase I knew I would have to test, “if it moves, it is eaten.” Small roadside squatters sold anything from toads, frogs, eels, and odd fish, to ornate skin-designed peaches and the delicious Peking duck. My only experiences with odd eats so far on this trip was a small assortment of fried bugs, and a whole tarantula in Phom Phenh. The surprisingly tasty, albeit extra crunchy, arachnid left me open to trying more. The night food market in Beijing, infamous for bizarre eats, was to be the true proving grounds. The menu follows:
| Fried Scorpions | Scrumptious small scorpions flash fried to a crisp |
| Zesty Crab: | Whole crabs smothered in BBQ sauce better than the crab |
| Roasted Testicle: | A favorite! Delicious sheep balls with a hint of spice |
| Seahorse: | Endangered meatless and somewhat bony |
| Silkworm Cocoon: | Mushy gushy gag-producing show stopper |
| Barbecue Snake: | Small snakes scaled and roasted whole with a dab of zest |
| Deep Fried Kidney: | Nothing says no thanks like mealy textured organ |
| Dog Soup: | ….don’t do it |
| Sea Mushroom: | Chilled and salty friends of their land cousins |
After a night of apologizing to my stomach with no real adverse side effects I found myself returning to Shanghai to catch my ferry, happy to leave, and excited to return. I only tasted a sliver of this massive country, and encountered a small sub-section of its population. My coastal, mainly big city, tour of China was a good experience, but I find myself longing to return to the far reaches of this modern empire, to the ancient relics and hidden valleys. For now, I will continue to sway across the water on our ferry.






















